Customized 200 People Per Hour Catering RV

The catering support vehicle consists of three parts: First, the vehicle part, including the vehicle chassis and the carriage; Second, the processing equipment, including the main food steamer connected with a steam engine, the non-staple food stove, the dough mixer, the vegetable cutter, the refrigerator, the range hood, the storage cabinet and the wall-mounted cabinet, etc.

The compartment body is of shelter structure. The side panels are divided into upper and lower parts. The upper wall panel is lifted by hydraulic struts, and the lower wall panel is laid flat outward by hydraulic struts. It features good ventilation, a spacious working environment, relatively large activity space for the staff and convenience for operations. When the wind is strong in the working environment, the right side panel of the compartment body can be closed to ensure normal operations. Hydraulic locks are installed in each circuit of the hydraulic support oil circuit system to ensure the reliable locking of the hydraulic cylinders and effectively prevent the displacement of the right side panel of the compartment body caused by oil leakage.

Cooking utensils, cooking equipment and fuels, etc. can be carried. Staple and non-staple foods can be replenished by the supply vehicle. Powerful exhaust fans and range hoods are installed on the top inside the vehicle to quickly exhaust the lampblack and waste gases generated during processing to the outside of the vehicle, ensuring a good environment inside the compartment. A water tank with a capacity of 1 ton is configured to meet the water demand of the on-site personnel.